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Opening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent then at mid-palate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.
•Awarded “Top Tequila” at the 2008 San Francisco World Spirits Competition
•Best served neat and chilled or as the basis for many ultra-premium mixed drinks
•Recommended mixed drink: AsomRita Margarita
•Prepared with only the best hand selected agave plants
•7-10 year old, 100% Blue Agave
•Old fashioned methods using state of the art modern technology
•Multiple distillation and filtration processes
-From the producer
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