Efe Gold Raki
Click to enlarge
EFE Gold, which has been launched in 2015, is made from Anatolian grapes and aniseeds. RakÄ± is usually aged in stainless steal vats. Also according to RakÄ± production standards in Turkey, maximum 10 grams of sugar per litre can be added to RakÄ± in the making process. EFE Gold has no added sugar and has been aged for 120 days in oak barrels to inherit smooth taste, distintive colour and aromas.
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