High West Yippee Ki-Yay Blended Straight Rye
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High West Yippee Ki-Yay Blended Straight Rye - Batch 11
Yippee Ki-Yay, inspired by Buffalo Bill and his ilk, is a blend of two straight rye whiskeys: One is a two year old MGP whiskey that is 95% rye and 5% malted barley. The second is a whiskey (reportedly 16 years old) made at Barton: 53% rye and 37% corn (presumably the remaining 10% is barley). (This is the current composition of High West Double Rye.)
This whiskey is aged normally, then barrel finished in two different wine casks: an oak barrel that previously held Vya Vermouth and an oak barrel that previously held Qupé Syrah. The result is exotic and quite unique. Very dark color, a chestnut brown with ruby notes driven from the syrah barrel. The nose is where things really start to move. Coffee and cloves give this a wintry, fireside character, almost smoky at times. On the palate, that coffee character really pops right from the start, but then it delves into a cuckoo combination of oxidized wine characteristics and more traditional rye whiskey notes. Look especially for flavors of burnt caramel candies, banana flambe, balsamic vinegar, and particularly some notes of bitter orange peel. The finish hints at bitter amaro, with lingering notes of over-ripe black fruit and an herbal kick of that long-since-oxidized vermouth, which is unexpected but also unmistakeable. (If one flavor stuck with me an hour after I put down my glass, it was vermouth.)
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