Minato "Harbor" Tsuchizaki Yamahai Futsuu-Shu
A tangy, hearty style sake, with great acidity resulting from the traditional Yamahai brewing method. Extremely versatile, this sake can be served chilled or warmed, and pairs well with a range of flavors and foods, from fried seafood to grilled chicken.
Every bottle of Naba Shoten sake is brewed exclusively with locally grown rice, a special brand of yeast, and waters from nearby Omono River to produce sake that captures the authentic characteristics of Akita. In appreciation of the local fishermen who have long loved their sakes, the brewers decided to use the name Minato, or “harbor.”
-From the producer