Traditional Georgian sparkling wine produced from the grapes of classic Chinebuli, Mtsvane and Tsitska, Kakhur and Mtsvane vines.
Elegant, full nose of peaches and apricots. Pinpoint bubbles.
Refreshing and fruity. Powerful with substance. Harmonious.
Chinebuli grape clusters are big, cylindrical and thin-skinned berries with a fleshy, juicy pulp.
Mtsvane is a white grape variety from the Kakheti district and is used for the production
of premium delicate dry wines full of flavor.
Tsitska grapes are ideal for sparkling wine production.
Each of these grapes are unique to the country of Georgia.
Vineyards are located in the Imereti, Kakheti and Kartli regions.
Traditional (also known as Méthode Champenoise).